TACO SOUP

 (This is a family favorite!)

 

Ingredients:

 1 - 2 pounds ground hamburger (brown and drain)

1 onion – finely chopped

1 can corn

1 can kidney beans (drain)

1 can black beans (drain and rinse)

1 can pinto beans

1 large can stewed tomatoes (or finely diced)

1-2 cans Rotel Tomatoes

1 large can tomato sauce

1 can water

1-1 ½ packages dry Hidden Valley Ranch Mix (original)

1 – 2 packages Taco Seasoning Mix

2 tablespoons cumin

Jalapenos (seeded and diced fine – as you prefer)

 

After browning hamburger, drain it and return it to the soup pot.  Add the onion and simmer/cook until the onion is tender.  Add the other ingredients.  Mix all together.  Add more ingredients, as you prefer:

• finely diced tomatoes
• Rotel tomatoes
• Jalapeño (can used the pickled jalapenos in the jar – chopped fine)
• Additional liquid, as needed, per your preference. 

Cooked, cubed chicken may be substituted for the ground meat.

 

Simmer approximately 30 minutes or more before serving.

 

Delicious!